Diabetic Pecan Praline Pie

My father loves his sweets. Now that he is a diabetic, I search for sugar-free versions of his favorites. Cook time is chilling time.

• Ready In: 2 hrs 15 mins
• Serves: 10

Ingredients

• 1⁄3 cup unsalted butter
• 1  cup pecans
• 1  tablespoon Splenda sugar substitute
• 1 (9 inch)  pie crusts, baked and cooled
• 1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
• 1 1⁄3 cups 1% low-fat milk
• 2  cups Cool Whip Free, thawed

Directions

1. In saucepan, melt butter, add pecans and bring to a boil. Cool.
2. Add Splenda. Pour into crust.
3. Combine pudding mix and milk. When thickened, add whipped topping. Spoon over pecan layer.
4. Chill at least 2 hours or overnight.