Diabetic Peanut Butter Pie
Ready In: 10 mins
Serves: 6-8
Yields: 1 pie
Ingredients
- 1 -5 ounce sugar free fat free French vanilla pudding and pie filling mix
- 2 cups milk
- 1⁄2 cup sugar-free whipped topping
- 1⁄4 cup peanut butter
- 1 (8 inch) baked pie shells
Directions
- Mix together Pie Filling Mix and Milk.
- Add Peanut Butter and mix until smooth. (HINT: Spray your measuring cup with PAM (or cheaper brand) and peanutbutter will slide out of cup).
- Fold in Whipped Cream.
- Add to baked pie shell.
- Place in Refrigerator until set (3- 4 hours).
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