Diabetic Orange Nut Cake

Mom recently made this recipe for daddy. We found it in one of Nee's cookbooks. I would have NEVER guessed it was not a whole fat, whole sugar recipe.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1⁄3 cup margarine
• 1⁄4 cup  Splenda brown sugar blend
• 1⁄3 cup Splenda granular
• 1  egg
• 1 1⁄4 cups whole wheat flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon cinnamon
• 2⁄3 cup  orange juice
• 2  teaspoons  orange extract
• 2  tablespoons  chopped  nuts

Directions

1. Pre-heat oven to 350 degrees.
2. Grease 8-inch square baking pan.
3. In large mixing bowl, combine margarine, Splenda's and egg. Beat 2 minutes at high speed, sraping the bowl occasionally. Blend in flour and mix well.
4. Blend in remaining ingredients, except nuts. Beat 1 minute on slow speed.
5. Pour mix into prepared pan. Sprinkle with nuts. Bake at 350 degrees 25 to 30 minutes.