Diabetic Manhattan Clam Chowder

from Mr. Food's Quick & Easy Diabetic Cooking

• Ready In: 1 hr 7 mins
• Serves: 10

Ingredients

• 2  slices  raw bacon
• 2  celery ribs, chopped
• 2  medium carrots, chopped
• 1  large onion, chopped
• 3  medium potatoes, peeled and diced
• 2 (14 1/2ounce) cans diced tomatoes, undrained
• 2 (10 ounce) cans baby clams, undrained
• 2 (8 ounce) bottles  clam juice
• 1  teaspoon dried thyme

Directions

1. In a large pot, cook the bacon for 3 to 5 minutes over medium-high heat until crisp. Add the celery, carrots, and onion, and saute for 5 to 7 minutes, or until the onion is tender; Stir frequently.
2. Add the remaining ingredients, cover, and bring to a boil.
3. Reduce heat to low and simmer, covered, for 45 to 55 minutes, or until the potatoes are tender.