Diabetic, Low-Fat Mustard Sauce

This is delicious served with ham, pork, or canadian-style bacon.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  egg yolks
• 3  tablespoons white vinegar
• 1  tablespoon prepared mustard
•  artificial sweetener, to equal 1 tsp. sugar
• 1⁄2 teaspoon dry mustard
• 3  tablespoons skim milk
• 1  tablespoon lemon juice

Directions

1. Beat egg yolks with dry mustard in the top of a double boiler until blended.
2. Add vinegar gradually, beating after each addition.
3. Cook over simmering water, stirring constantly until thick and smooth.
4. Add milk gradually, beating in with a fork or wire whip.
5. Cook 5 more minutes over simmering water.
6. Remove from heat.
7. Let cool 10 minutes.
8. Add remaining ingredients, blend well.