Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups white wine
• 1  tablespoon ginger, julienned as thinly as possible
• 1⁄4 cup cilantro, chopped
• 1  green onion, cut in half
• 1  dash tamari
• 1  lime, juiced
• 4  halibut steaks

Directions

1. Combine first six ingredients in a deep roasting pan.
2. Cook the poaching liquid for 2-3 minutes, then add halibut, cover tightly, and gently simmer until cooked through (approximately 10 minutes per inch of thickness).
3. Garnish with sliced avocados, thinly sliced lime wheels and fresh cilantro.