Diabetic, Low-Fat Greens' Mustard Sauce
- Reviews 1
Ready In: 15 mins
Serves: 5
Ingredients
- 2⁄3 cup coarsely-chopped cleaned spinach
- 2⁄3 cup coarsely-chopped cleaned arugula leaf
- 2 tablespoons Dijon mustard (with seeds)
- 1⁄4 cup sour cream
- 1⁄4 cup half-and-half
- 2 cloves garlic
Directions
- Place all ingredients in blender or food processor fitted with metal blade.
- Process 30 seconds or longer until greens and garlic are finely chopped and blended with other ingredients.
- If not using immediately, place in nonreactive bowl.
- Cover and refrigerate.
- (Mustard sauce can be made 1 day ahead. Bring to room temperature 30 minutes before using).
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