Diabetic Ketchup
- Reviews 2
Ready In: 40 mins
Serves: 12-14
Yields: 1 1/2 cups
Ingredients
- 1⁄8 cup vinegar
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1⁄2 teaspoon celery seed
- 2 tablespoons dried onion flakes
- 1⁄4 cup water
- 1 (15 ounce) can tomato paste
- 1⁄8 teaspoon pepper
- 8 teaspoons artificial sweetener
Directions
- In a large saucepan, combine all ingredients except the sweetener. Bring to a boil. Reduce heat.
- Simmer for 30 minutes.
- Remove from heat and add sweetener.
- Mix well.
- Refrigerate in a covered container.
- Use within a week.
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