Diabetic Holiday Eggnog

This is from CooksRecipes.com. Exchanges: 1 milk.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  cups skim milk
• 2  tablespoons cornstarch
• 12  packets Equal sugar substitute
• 2  eggs, beaten
• 2  teaspoons vanilla
• 1⁄4 teaspoon ground cinnamon
• 2  cups skim milk, chilled
• 1⁄8 teaspoon ground nutmeg

Directions

1. Mix 2 cups milk, cornstarch, and Equal in a small saucepan; heat to boiling.
2. Boil for 1 minute, stirring constantly.
3. Mix about half of the milk mixture into eggs; return egg mixture to remaining milk in saucepan.
4. Cook over low heat until slightly thickened, stirring constantly.
5. Remove from heat; stir in vanilla and cinnamon.
6. Cool to room temperature; refrigerate until chilled.
7. Stir 2 cups chilled milk into custard mixture; serve in small glasses.
8. Sprinkle with nutmeg.
9. Cook time does not include chill time.
10. Makes 8 4oz.
11. servings.