Diabetic Grape Jelly

excellent on toast

• Ready In: 30 mins
• Serves: 20
• Yields: 2 cups

Ingredients

• 1  teaspoon unflavored gelatin (1 packet)
• 3  cups  unsweetened grape juice
• 1  tablespoon  orange rind, grated
• 1  cinnamon stick
• 4  whole cloves
• 8  teaspoons artificial sweetener

Directions

1. Soften gelatin in 1/4 cup grape juice.
2. In a heavy saucepan, bring remaining juice, orange rind and spices to a boil.
3. Reduce heat and simmer until approximately 1 cup of grape juice has evaporated.
4. Strain.
5. Stir in softened gelatin.
6. remove from heat and cool slightly.
7. Stir in artificial sweetener.
8. Serve chilled.