Diabetic Grape Jelly

almost as good as regular

• Ready In: 20 mins
• Yields: 1 cup

Ingredients

• 1 2⁄3 cups  grape juice (unsweetened)
• 2  teaspoons lemon juice
• 1  teaspoon unflavored gelatin (1 envelope)
• 2  teaspoons artificial sweetener
• 3  cloves

Directions

1. Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
2. Boil for seven minutes.
3. remove cloves.
4. Add artificial sweetener.
5. Add gelatine mixture.
6. Pour into sterilized jar, and keep in fridge.