Diabetic Fudge
Ready In: 30 mins
Serves: 24
Yields: 24 pieces
Ingredients
- 1⁄2 cup margarine
- 2 ounces chocolate
- 1 tablespoon liquid sweetener
- 1⁄2 teaspoon vanilla essence
- 8 ounces of softened cream cheese
- 1⁄2 cup of chopped nuts
Directions
- Melt the oleo over low heat. Add to the pan chocolate. When the chocolate has melted add liquid sweetener plus the vanilla.
- Remove the mixture from heat cool. Once the mixture has cooled put it into a blender for a short spin.
- Remove from blender and add the softened cream cheese and nuts.
- Pour the mixture into a buttered pan and place in refrigerator.
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