Diabetic Fruit Muffins
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 1 large soft mashed banana
- 1 cup chopped dates
- 1 cup water
- 1⁄2 teaspoon bicarbonate of soda
- 1 cup grated carrot
- 1⁄2 peeled & grated apple
- 1 cup sultana
- mixed spice
- 1⁄2 cup low-fat milk
- 2 tablespoons margarine
- 2 eggs, lightly beaten
- 2 cups self-rising flour
Directions
- Place dates and water in saucepan and bring to the boil.
- Reduce the heat and simmer until dates are soft.
- Stir in bicarbonate soda, mix in banana and margarine until fluffy.
- Add eggs and mix again. Add carrot, apple, sultanas and mixed spice. Mixing well until all combined.
- Add flour and milk until just combined.
- Spoon into muffin trays (I use mini muffin trays) bake for 20 minutes at 180c.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off