Diabetic Eggnog Knockoff Muffins

It's possible to get low fat eggnog but I have yet to see it in sugar free. I came up with these because I love the taste of eggnog.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 3  cups flour
• 1  tablespoon baking powder
• 1⁄2 cup Splenda sugar substitute
• 1  teaspoon ground nutmeg
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 cup Egg Beaters egg substitute
• 1  cup skim milk
• 1⁄2 cup  melted butter or 1⁄2 cup margarine or 1⁄2 cup  oil
• 2  teaspoons rum or 2  teaspoons  rum extract

• Topping

• 1  tablespoon Splenda sugar substitute
• 1⁄2 teaspoon ground nutmeg
• 1⁄4 teaspoon ground cinnamon

Directions

1. In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
2. In a medium bowl, whisk Eggbeaters, milk, oil and rum.
3. Pour liquid ingredients over dry, stir just until mixed. Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
4. In a small container, combine Splenda, nutmeg and cinnamon. Sprinkle evenly over tops of muffins. Bake in a 400F oven for 15-18 minutes or until tester comes out clean.