Diabetic Creamy Italian Dressing
Ready In: 5 mins
Serves: 8
Yields: 1/2 cup
Ingredients
- 1⁄2 cup mock sour cream
- 1⁄8 tablespoon basil, crushed
- 1⁄8 teaspoon oregano
- 1⁄8 teaspoon garlic salt
- 1⁄4 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 2 tablespoons water
- 1⁄8 teaspoon salt
Directions
- Place ingredients in small container. Mix well. Refrigerate a few hours or overnight.
- Use this in any recipe calling for creamy Italian dressing like Roman Meat Loaf #455323 or on sandwiches or salads.
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