Diabetic Cranberry Nut Bread

Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium, 18mg cholesterol Exchanges: 1 bread, 1/2 fruit, 1 fat

• Ready In: 55 mins
• Serves: 15
• Yields: 1 loaf pan

Ingredients

• 1  cup whole wheat flour
• 1  cup unbleached all-purpose flour
• 1⁄4 cup sugar
• 1  tablespoon baking powder
• 2  teaspoons  grated  orange rind
• 1  cup  orange juice
• 2  tablespoons  vegetable oil
• 1  egg
• 1  cup cranberries, chopped
• 1⁄3 cup raisins
• 1⁄3 cup walnuts, chopped

Directions

1. Combine the flours, sugar, baking powder, and orange rind in a mixing bowl. Add the remaining ingredients and stir to blend well.
2. Pour into a greased 9x5 inch load pan. Bake at 350F for 45 to 50 minutes. Cool for 6 minutes before removing from the pan.
3. Cool thoroughly on a wire rack. Store in a plastic bag or aluminum foil for at least one day before slicing.