Diabetic Cookie Brittle
Ready In: 30 mins
Yields: 60 pieces
Ingredients
Directions
- Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor.
- Beat til smooth.
- Stir in flour, chocolate chips and walnuts.
- Beat into ungreased 10x15 inch pan.
- Bake 375F 25 minutes.
- Remove from oven.
- Score into 2x1 inch bars and cool completely.
- Break into candy pieces.
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