Diabetic Coffee Cake

http://easydinnerrecipes.ca/diabetic-coffee-cake.html Here's a recipe for melt in the mouth coffee cake. It shows you how to use a sugar substitute without compromising on the taste. Enjoy a slice of coffee cake minus the guilt!

• Ready In: 40 mins
• Serves: 4
• Yields: 1 cake

Ingredients

• 2  cups flour
• 3  teaspoons baking powder
• 1⁄3 cup margarine
• 1  egg, beaten
• 1⁄4 cup milk
• 1⁄2 cup  cold coffee
• 1⁄2 teaspoon  almond extract
• 1⁄2 teaspoon vanilla extract
•  liquid sugar substitute equivalent to 1 cup sugar

Directions

1. Sift together the flour and baking powder. Fold in the margarine and set aside.
2. In a separate bowl, place the egg, milk, cold coffee, almond, vanilla and sugar substitute and mix well. Add in the flour mixture and beat until the batter is smooth.
3. Pour the batter into a greased 13 x 9 inch pan.
4. Bake for 30 minutes at 325 deg F.
5. Tips:
6. To check if the cake is done, insert a toothpick or knitting needle through the center. If the toothpick or needle comes out clean, you'll know your cake is ready.