Diabetic Christmas Pear

a special treat to serve at Christmas, but good any time of the year

• Ready In: 7 mins
• Serves: 1

Ingredients

• 1  pear
• 1⁄2 cup water
• 2  tablespoons sugar substitute
• 4  drops  red food coloring
• 1  cinnamon stick, cut to 1 inch

Directions

1. Peel and core pear.
2. Cut in half or into slices.
3. Combine water, sugar replacement, food colouring and cinnamon stick into saucepan.
4. Bring to boil.
5. Add pear.
6. Reduce heat and allow to simmer 3 mins.
7. Turn pear several times to completely colour.
8. Remove with slotted spoon.
9. Serve hot or cold.