Diabetic Chocolate Mousse

for the chocolate lover

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  teaspoon unflavored gelatin
• 3  tablespoons cold water
• 1⁄4 cup  unsweetened cocoa powder
• 1  teaspoon vanilla
• 1  cup  whipping cream
• 14  teaspoons artificial sweetener

Directions

1. In small saucepan, soften gelatin in water.
2. Stir over low heat til gelatin dissolves completely.
3. In mixing bowl, beat cocoa, vanilla and cream til stiff peaks form.
4. Add artificial sweetener and liquid gelatin and beat til well blended.
5. chill thoroughly before serving.