Diabetic Chile

My own version of Chile

• Ready In: 20 mins
• Serves: 10
• Yields: 10 cups

Ingredients

• 1  lb ground beef
• 24 ounces Ragu tomato sauce
• 1 (8 ounce) can mushroom stems and pieces
• 1  small sweet onion
• 1  teaspoon  Old Bay Seasoning
• 1  tablespoon chili powder
• 15 1⁄2 ounces dark red kidney beans

Directions

1. Heat sauce and add mushrooms, beans.Saute onions then add ground beef and brown. When done add to sauce and add seasoning.You add more or less seasoning to adjust to your own taste.