Diabetic Cafe au Lait

This recipe is from "Diabetes and You", spring issue. Exchanges: 1 non-fat milk exchange.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  cup skim milk
• 1  packet  of sweet-n-low sugar substitute
• 1⁄4 teaspoon ground cinnamon
• 1  teaspoon instant coffee granules

Directions

1. Place coffee granules into coffee cup/mug.
2. In small saucepan, heat milk, sweet-n-low, and cinnamon over medium-low heat until it reaches a simmer.
3. Pour into coffee cup, stir well and enjoy!