Diabetic Butter Rum Patties

another find from an old cookbook

• Ready In: 25 mins
• Yields: 20 patties

Ingredients

• 5  cups  puffed rice cereal, unsweetened
• 3  tablespoons sugar substitute
• 2  egg whites
• 2  teaspoons  butter  rum flavoring
• 1  teaspoon vanilla

Directions

1. Pour rice into blender and work into a powder.
2. Pour into large bowl or food processor and add remaining ingredients.
3. Work with wooden spoon, or in processor, until mixture is completely blended. (Mixture will be sticky).
4. Form into 20 patties.
5. Place on an ungreased cookie sheet, and bake 300F 15-20 mins until surface feels dry.