Diabetic Bread and Butter Pickles

I like this recipe a lot. It is one of the most crispy bread and butter pickles I have ever made my husband likes them also and I will continue making this year by year.

• Ready In: 25 mins
• Yields: 2 quarts

Ingredients

• 4  cups cucumbers, sliced 1/8 in. thick
• 1  cup  sliced onion
• 1  garlic clove
• 2  tablespoons pickling salt
• 2  cups  ice cubes
• 1  cup cider vinegar
• 1  cup water
• 1 1⁄2 teaspoons mustard seeds
• 1  teaspoon celery seed
• 1⁄2 teaspoon turmeric
• 10 (1 g) packets  Sugar Twin

Directions

1. Combine cucumber, onion and garlic in a bowl.
2. Sprinkle with pickling salt, cover with ice cubes and let stand at least 6 hours or overnight.
3. Drain well.
4. Combine vinegar, water, mustard seed, celery seed and tumeric in a large saucepan.
5. Bring to a boil and add drained cucumber mixture; return to boil and cook 2 minutes.
6. Discard garlic clove.
7. Stir in sweetner and put in sterilized jars.