Diabetic Bran Muffins

This is my version of a Company's Coming recipe I made suitable for a diabetic diet. Oil may be replaced with more applesauce if you're watching your fat intake. You can also add rasins, blueberries, apples and cinnamon or anything else you can think of.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup whole wheat flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  natural bran
• 1  cup buttermilk or 1  cup  sour milk
• 1⁄3 cup  cooking oil
• 1⁄4 cup unsweetened applesauce
• 1  egg
• 1⁄4 cup Splenda granular
• 1⁄2 teaspoon vanilla

Directions

1. In a large bowl combine flour, baking powder, soda and salt. Stir well. Push up around sides of bowl making well in cetner.
2. In another bowl stir buttermilk with bran. Let stand 5 minutes.
3. Add remining ingredients to bran mixture in order given. Beat with spoon until mixd. Pour into well in flour mixture and stir to moisten. Batter will be lumpy.
4. Fill greased muffin cups 3/4 full.
5. Bake at 375 for 20-25 minutes.
6. Let stand 5 minutes.
7. Remove from pan.