Diabetic Beef Teriyaki

• Ready In: 32 mins
• Serves: 5

Ingredients

• 1  lb  boneless sirloin steak
• 1⁄4 cup soy sauce
• 1⁄4 cup dry sherry, white wine or 1⁄4 cup chicken broth
• 1  tablespoon  vegetable oil
• 2  teaspoons  chopped gingerroot or 1⁄2 teaspoon ground ginger
• 1  teaspoon sugar (or sugar substitute)
• 1  clove garlic, chopped

Directions

1. Trim fat from beef steak; cut beef into 3/4-inch cubes.
2. Place beef in glass or plastic bowl.
3. Mix remaining ingredients; pour over beef.
4. Cover and refrigerate, stirring occasionally, at least 1 hour.
5. Thread 6 beef cubes on each of 5 skewers; brush with marinade.
6. Set oven control to broil.
7. Broil kabobs with tops about 4 inches from heat 5 to 6 minutes; turn.
8. Brush with marinade; broil until done, 5 to 6 minutes longer.
9. Brush with marinade.