Diabetic Bar-b-q Sauce

Spring is here! Let the cookouts begin. Here is a simple but good recipe for barbecue sauce that is sure to please.

• Ready In: 25 mins
• Yields: 1 1/3 cups

Ingredients

• 1 (8 ounce) can tomato sauce
• 1⁄4 cup lemon juice
• 1  tablespoon brown sugar (I use brown sugar substitute.)
• 2  tablespoons apple cider vinegar
• 1  teaspoon Dijon mustard
• 1⁄8 teaspoon fresh ground black pepper
• 1⁄8 teaspoon  red pepper
• 1⁄4 teaspoon garlic powder

Directions

1. Combine all the ingredients in a small saucepan.
2. Bring to a boil.
3. Cover and simmer 15 to 20 minutes on low heat.
4. Best if allowed to sit in the refrigerator overnight.
5. Can be used immediately after preparing.