Diabetic Banana Split Pie
Ready In: 2 hrs 15 mins
Serves: 8
Ingredients
- 1 (9 inch) reduced fat graham cracker crust
- 1 (4 ounce) package sugar-free instant vanilla pudding mix
- 2 cups low-fat milk
- 1 teaspoon vanilla
- 2 bananas, sliced
- 1 (15 ounce) can crushed pineapple, well drained
- 2 cups Cool Whip Lite
- 1⁄2 cup pecans, chopped
Directions
- Mix pudding with milk and vanilla.
- Beat until thick then pour into crust.
- Place the sliced bananas over pudding. Squeeze pineapple to remove all juice, then sprinkle it on top of bananas.
- Cover with Cool Whip.
- Sprinkle pecans on top.
- Chill for 2 hours before serving.
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