Diabetic, Baked Grated Carrots with Sherry

• Ready In: 45 mins
• Serves: 6

Ingredients

• 3  cups  grated carrots (, 3 large)
• 2  tablespoons light margarine, melted
• 2  tablespoons dry sherry
• 1  tablespoon fresh lemon juice
• 1  tablespoon  chopped chives

Directions

1. Preheat oven to 350 degrees F.
2. Combine all ingredients except chives, stirring well.
3. Put in a 1-quart casserole dish and sprinkle with chives.
4. Bake, covered, for 30 minutes.