Diabetic Simple Apple Pie
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 2 unbaked pie shells
- 6 apples, pared and sliced
- 1 (6 ounce) can frozen apple juice
- 2 tablespoons cornstarch
- 1⁄2 cup water
- cinnamon
- 2 tablespoons butter
Directions
- Fill pie shell with sliced apples.
- Heat apple juice to boiling.
- Dissolve cornstarch in water and stir into hot juice.
- Cook until thickened.
- Sprinkle cinnamon over apples.
- Dot with butter.
- Pour juice over all and cover with upper crust.
- Prick crust.
- Bake in 450 for 10 minutes.
- Reduce heat to 350 and bake 35-45 minutes.
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