Diabetic Apple Cobbler

Apple cobbler for diabetics. Low glycemic. Low sugar. High fiber. All Natural. Delicious!

• Ready In: 50 mins
• Serves: 6
• Yields: 1 cobbler

Ingredients

• 6  cups apples, peeled and sliced
• 1  cup  Xylitol sweetener
• 2  tablespoons honey
• 1⁄4 cup flax seed meal
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1  teaspoon vanilla extract
• 4  tablespoons butter, softened
• 1  cup  almond meal
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  egg

Directions

1. Preheat oven to 350.
2. The filling:
3. In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
4. Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
5. Pour mixture into a greased baking dish.
6. Do not worry about spreading out, it will naturally.
7. Place 2 tbs butter on top the apple mixture.
8. The topping:
9. Add all remaining ingredients to a mixing bowl and stir until smooth.
10. Drop batter by the spoonful over the filling, spreading as even as possible.
11. The batter will spread during baking.
12. Bake for 1/2 hour at 350.