Dhansak Spice Paste

Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  onions, chopped
• 6  large garlic cloves
• 2  inches ginger, peeled and chopped
• 4  red chilies, deseeded
• 1  tablespoon ground coriander
• 1  tablespoon cumin seed
• 2  teaspoons turmeric
• 2  teaspoons cinnamon
• 2  tablespoons hot water

Directions

1. Place everything in a food processor and process to a rough paste.
2. to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.