Dhal Soup
Ready In: 1 hr 40 mins
Serves: 8
Ingredients
- 2 cups dried split yellow peas
- 12 cups water
- 4 tablespoons ghee
- 1 -2 chili pepper, minced
- 1 teaspoon cumin seed
- 1 1⁄2 medium onions, diced
- 8 garlic cloves, thinly sliced
- 1 1⁄2 teaspoons turmeric
- salt
- cilantro, chopped for garnish
Directions
- Rinse split peas and place in a pot with the water.
- Bring to a boil and simmer for 30 minutes, skim occasionally.
- Heat the ghee in a frying pan, brown the chili and cumin seeds, then ad onion and garlic.
- Saute until onions are golden brown on the edges then add turmeric.
- Add spicy butter mixture to split peas, simmer for about 1 hour.
- Season with salt to taste.
- If the soup appears to be too thick, add more water for a medium-thick consistency.
- Fold in the cilantro leaves before serving.
- Serve hot.
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