Devonshire Stew

Posted for ZWT6

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  lbs mashed potatoes
• 1  lb  of shredded boiled cabbage
• 1  lb  boiled chopped onion
• 3 1⁄2 ounces butter
•  salt
•  pepper

Directions

1. Combine the potatoes with the cabbage and onions and season with salt and pepper.
2. In a large frying pan or casserole, melt the butter and fry the mixture until brown.
3. Serve hot.
4. Note: Cooking time does not include boiling the cabbage or onions.