Devonshire Cream for Skinny Scones

This goes great with my Bed & Breakfast Scones especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.

• Ready In: 10 mins
• Serves: 6-8
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup heavy whipping cream
• 3  ounces cream cheese, softened
• 1⁄2 teaspoon vanilla
• 1  tablespoon powdered sugar

Directions

1. Beat whipping cream to stiff peaks; set aside.
2. In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
3. Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
4. Chill for 2 hours or serve immediately.