Devil's Trifle

This recipe came from Nova Scotia, Canada - so simple, so tasty!!

• Ready In: 5 mins
• Serves: 10

Ingredients

• 1 (18 1/2ounce) package  devil's food cake mix
• 1 (500 ml) container  whipping cream
• 2  cups custard, canned
• 2  cups mixed berries, frozen
• 1  teaspoon vanilla extract
• 1⁄3 cup granulated sugar

Directions

1. Prepare Devil's food cake according to package directions. Cool.
2. While baking, prepare whipping cream, whip with vanilla and sugar.
3. In a large clear bowl, layer the cream, cake (cut into squares), custard, and berries. Use about a third of each for each layer.
4. Top with a garnish of berries.
5. Cool and serve to your guests.