Devil's Food Pound Cake With Chocolate Glaze
Ready In: 1 hr 25 mins
Serves: 16
Ingredients
- 1 (18 1/4ounce) package devil's food cake mix (Duncan Hines Moist Deluxe Devil's Food)
- 1 (3 1/2ounce) package instant chocolate pudding mix
- 1⁄2 cup Crisco cooking oil
- 1 cup water
- 4 eggs
- 2 tablespoons cocoa
- 1 2⁄3 tablespoons water
- 1 tablespoon oil
- 1 tablespoon corn syrup
- 1 cup confectioners' sugar
Directions
- Preheat oven to 350 degrees.
- Blend all ingredients in a large bowl.
- Beat at medium speed for 2 minutes, careful not to overmix.
- Bake in a greased and floured 10-inch tube pan at 350 degrees for 50-60 minutes.
- Cake will be done when center springs back when touched lightly.
- Let cool right side up for 25 minutes.
- Remove from pan.
- To make the chocolate glaze, combine the cocoa, water oil and corn syrup in a small saucepan. Cook and stir over low heat until mixture is smooth. Remove from heat.
- Immediately beat in 1 cup confectioners sugar.
- Drizzle over cake.
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