Devils Food Drop Cookies (With Cream Cheese Frosting)
- Reviews 1
Ready In: 40 mins
Serves: 24
Yields: 24 cookies
Ingredients
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 unsweetened chocolate square
- 2 cups flour, sifted
- 1⁄2 teaspoon baking soda
- 3⁄4 cup sour cream
- 1⁄2 cup nuts
Cream Cheese Frosting
- 3 ounces cream cheese
- 1 teaspoon vanilla
- 1⁄2 cup butter
- 3 cups powdered sugar
Directions
- Cream butter and sugar until fluffy.
- Beat in egg and vanilla.
- Stir in melted chocolate.
- Sift dry ingredients and add to chocolate mixture alternately with sour cream. Mix well.
- Add nuts if desired.
- Bake 10 minutes at 350 and cool on wire rack. Frost with cream cheese frosting.
- For frosting: Mix together until creamy. Add additional powdered sugar if needed.
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