Devils Food Cake/1948 Version
Ready In: 50 mins
Serves: 8
Ingredients
- 1⁄2 cup cocoa
- 1⁄2 cup cold water
- 2 teaspoons baking soda
- 2⁄3 cup butter
- 2 eggs
- 2 1⁄2 cups flour
- 3⁄4 cup sour milk or 3⁄4 cup buttermilk
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla
Directions
- Mix water, cocoa and baking soda, let stand while preparing the rest of the ingredients.
- Cream butter and sugar, beat in eggs, add half the flour and half the milk beat well.
- Add the cocoa mixture and remaining flour and milk and vanilla.
- Bake in two greased and floured cake pans, at 350°F for 30 minutes or until cake tests done.
- Frost with icing:2 cups powdered sugar, 1 tsp vanilla, 1/2 to 3/4 cup milnot.
- Beat milnot canned milk into powdered sugar a little at a time until spreadable; add vanilla.
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