Devil's Dip

Excellent dip for parties, company, potlucks etc. It'll disappear quick! From Company's Coming Greatest Hits.

• Ready In: 40 mins
• Yields: 4 cups

Ingredients

• 8  ounces cream cheese, softened
• 1  cup sour cream
• 10 1⁄2 ounces  canned  jalapeno bean dip (I use golden Valley Black Bean dip from Safeway, can't find the other anywhere)
• 10  drops  hot pepper sauce
• 3  tablespoons dried chives
• 2  teaspoons parsley flakes
• 1  teaspoon chili powder, to cover
• 1 1⁄2 cups  grated monterey jack cheese
• 1 1⁄2 cups  grated medium cheddar
• 1  dash chili powder

Directions

1. Mix first six ingredients in medium bowl.
2. Spread in ungreased 9x13 pan.
3. Sprinkle chili powder over top, adding more if necessary to cover.
4. Add layer of Monterey Jack cheese then layer of cheddar cheese.
5. Sprinkle with chili powder.
6. Bake in 350°F oven for about 20 minutes or for 40 minutes for a crispy effect.