Devilled Mushrooms

Great as a side dish or with hot rice. Recipe comes from Charmaine Solomon's Complete Vegetarian Cookbook.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 500  g button mushrooms, halved or quartered
• 3  tablespoons  vegetable oil
• 2  garlic cloves, finely chopped
• 1  fresh red  chili, seeded & chopped
•  salt & pepper, to taste
• 2  tablespoons soy sauce
•  hot chili sauce, dash

Directions

1. Heat the oil in a wok or large frying pan/ skillet and cook the garlic & chilli over low heat until soft & golden.
2. Add mushrooms and toss constantly until coated with oil, then season to taste, cover & cook for 3-4 minutes.
3. Add soy & chilli sauce & stir to combine.
4. If liquid has collected in the pan, you can thicken it slightly with 1 teaspoon cornflour mixed with 1 tablespoon cold water.