Devilled Lamb Chops
- Reviews 3
Ready In: 50 mins
Serves: 6
Ingredients
- 1 kg lamb chop
- 1 tablespoon oil
- 1⁄2 cup water
- 2 teaspoons curry powder
- 1 teaspoon soy sauce
- 1⁄2 cup fruit chutney
- 1 teaspoon dry mustard
- 1 tablespoon brown sugar
Directions
- Mix all but lamb together and pour into baking dish.
- Coat both sides of chops.
- Bake uncovered at 180C for 45min.
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