Devilled Chicken - Low Carb

These spicy chicken skewers are very simple to make but taste absolutely delicious, grilled for all of 8 minutes! You do need to marinate these for at least 4 hours so plan ahead, however the marinade is so quick and easy to make it takes all of 5 minutes! Serve with a crisp leaf salad for a great low carb main meal

• Ready In: 33 mins
• Serves: 4
• Yields: 8 skewers

Ingredients

• 4  tablespoons olive oil
• 1  lemon, juice and zest of, finely grated
• 2  garlic cloves, finely chopped
• 2  teaspoons  dried red chilies (or fresh if preferred)
• 12  boneless skinless chicken thighs, each cut into 4 pieces
•  salt & fresh ground pepper

Directions

1. Combine the oil, lemon juice and rind, garlic, chilli and seasoning in a shallow bowl.
2. Add the chicken pieces and coat.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Thread the chicken onto 12 oiled skewers and cook under a preheated grill (broiler) for 6-8 minutes, turning frequently.
5. Delicious served with a mixed leaf salad with red capsicum added. I did not bother with a salad dressing as the chicken is so beautifully piquant.
6. Prep time does not include marinade time of 4 hours.