Devilled Chicken

Spicy chicken dish which children and teenagers will love. Serve with fries and corn on the cob.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 8  chicken thighs
• 2  tablespoons sugar
• 1  tablespoon ground ginger
• 1  tablespoon English mustard powder
• 1  tablespoon curry powder
• 2  ounces butter
• 2⁄3 cup tomato ketchup
• 1  tablespoon  curry sauce
• 2  tablespoons soy sauce

Directions

1. Place the chicken portions on a board.
2. Mix the sugar, ginger, mustard and curry powder together.
3. Rub well into the surface of the chicken. Leave for 2 hours.
4. Arrange the chicken on a grid in 2 roasting pans.
5. Melt the butter and brush all over the chicken.
6. Bake in a preheated moderately hot oven, 400°F for 30 minutes, until golden brown.
7. Mix the ketchup and sauces together and brush over the chicken portions.
8. Return to the oven for 10 minutes.
9. Arrange on a warmed serving dish and serve immediately.