Devilled Chicken

Having now tried this I found it important that the chicken be skinless as there is not enough time to crisp the skin properly. Prep time includes 2 hour stand time. You may want to cut the soy sauce down or out due to the sodium levels.

• Ready In: 2 hrs 45 mins
• Serves: 2

Ingredients

• 2  skinless chicken breast halves
• 2  tablespoons chutney (your favorite)
• 1  tablespoon light soy sauce
• 1  tablespoon Worcestershire sauce
• 1  teaspoon dry mustard
• 1  teaspoon sugar
• 1⁄2 teaspoon ground ginger
• 5  drops Tabasco sauce (or to taste)

Directions

1. Mix ingredients except chicken well; coat chicken well.
2. Allow to stand for 2 hours.
3. Bake in top 1/3 of 400F oven for 30 minutes. NOTE the time will depend on the thickness of the pieces and if it is boned or boneless.