Devilled Beef
Ready In: 9 hrs 5 mins
Serves: 4
Ingredients
- 1 kg diced beef
- 1⁄3 cup tomato sauce
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons grainy mustard
- 2 teaspoons lemon juice
- 2 teaspoons sherry wine (optional)
- 2 teaspoons salt
- 3 teaspoons gravy, powder (pepper flavour is good)
Directions
- Put the beef in the slow cooker (no need to brown).
- Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
- Cook on high for 4-5 hours or on low for 8-9 hours.
- Stir through the gravy powder and cook on high four a few minutes more.
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