Devilled Beef

For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.

• Ready In: 3 hrs
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs  chuck roast (stewing steak)
• 2  tablespoons shortening
• 1  small onion
• 1⁄4 cup all-purpose flour
• 1  tablespoon tomato paste
• 1  tablespoon Worcestershire sauce
• 1  tablespoon prepared mustard
• 1  tablespoon honey
• 1  tablespoon vinegar
• 1 3⁄4 cups water (about)
• 1  beef bouillon cube, crumbled (stock cube)
•  salt and pepper

Directions

1. Cut chuck steak into 1 inches cubes.
2. In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
3. Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
4. Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
5. Season to taste. Turn into a warm casserole and serve immediately.
6. It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.