Devilish Valentine's Cake

"Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap." From Taste of Home

• Ready In: 45 mins
• Serves: 8-12

Ingredients

• 1 (9 ounce) package  devil's food cake mix
• 3⁄4 cup  oil
• 2  eggs
• 3⁄4 cup  semisweet chocolate chunk
• 1⁄2 cup  chocolate fudge topping
• 1 1⁄2 cups fresh raspberries

Directions

1. Grease a 9x12" baking pan. Line with waxed paper; grease and flour the paper. Set aside.
2. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter.
4. Spread warm cake with hot fudge topping.
5. Arrange raspberries over the top.