Devilish Minty Cookies

Chocolatey cookies with a minty kick! If you like Junior Mints, you will love these!

• Ready In: 20 mins
• Yields: 1 batch

Ingredients

• 1 (18 1/2ounce) package  devil's food cake mix
• 1⁄3 cup  vegetable oil
• 2  large eggs
• 3⁄4 cup  coarsely chopped  chocolate-covered mint candies

Directions

1. Preheat oven to 350°.
2. Coat 2 cookie sheets with nonstick cooking spray.
3. In a large bowl, combine cake mix, oil and eggs and beat with an electric mixer on medium speed 3 to 4 minutes or until well blended.
4. With a spoon, stir in mint candies.
5. Drop by teaspoonfuls 2 inches apart onto the cookie sheets.
6. Bake 9-11 minutes or until firm.
7. Transfer to a wire rack to cool completely.
8. Store in an airtight container.