Devilish Deviled Green Beans

This is a fun way to make green beans, with a nice, soft spicy taste. From a cookbook called, "Six Ingredients or Less." It can also be made in the microwave in a pinch!

• Ready In: 13 mins
• Serves: 2

Ingredients

• 1 (16 ounce) can green beans, drained
• 3  tablespoons butter
• 1  tablespoon Dijon mustard
• 1  tablespoon horseradish
• 1  medium onion, chopped finely

Directions

1. Saute chopped onions over med heat until tender and golden.
2. Add mustard and horseradish and stir well.
3. Add green beans and stir well.
4. Heat thru and serve.